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Description of W�sthof - Chef knife
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.20 cm (8")Incredibly sharp: specially-polished cutting edge Lighter distinctive bolster design: more agile, reduces fatigue Precision forged from a single blank of steel with bolster and full tang.Ergonomic handle design developed in consultation with professional chefs.The WUSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.Caution: cooks knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
LE CORDON BLEU, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools in 15 countries. WUSTHOF, established in Solingen / Germany in 1814, is one of the worlds premier manufacturers of forged cutlery. The combined expertise of LE CORDON BLEU and WUSTHOF has resulted in the design and production of the LE CORDON BLEU Collection by WUSTHOF: High-performance cutting tools created to meet and exceed the most exacting culinary standards of the worlds great chefs.
Precision forged from a single blank of high carbon steel
Incredibly sharp: specially-polished cutting edge
Lighter distinctive bolster design: more agile, reduces fatigue
Seamless, completely hygienic handle construction
Legendary WUSTHOF balance and heft
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